tag:blogger.com,1999:blog-7800375794387567407.post2596156009098131150..comments2009-06-09T22:34:22.133-05:00The Latte' Guyhttp://www.blogger.com/profile/05473283860413817679The.Latte.Guy@gmail.comBlogger7125tag:blogger.com,1999:blog-7800375794387567407.post-7227453324896273712009-06-09T22:34:22.133-05:002009-06-09T22:34:22.133-05:00Hi Steve, <br />So you are a fans for Latte.. Well, me too... I just love the taste of it... :)<br />All these while, i&#39;ll just order whatever looks interesting on the coffee list (and of course I still prefer Latte in the end). But this morning, i have decided to learn more about coffee, which i have addicted to it for almost 15 years, and i have found this page, which has provided me a very good experience in the beginning of my coffee learning path. Thank you. :)FortuneCathttp://www.blogger.com/profile/14889425597704218496noreply@blogger.comtag:blogger.com,1999:blog-7800375794387567407.post-60405536707761926612008-01-31T16:02:00.000-06:002008-01-31T16:02:00.000-06:00Erin - I agree, I prefer dark roasts, too. Much more flavorful. Here's a hint though, add a depth charge to your dark roast (a shot of espresso) and you can get all the caffeine and still have your dark roast flavor.The Latte' Guyhttp://www.blogger.com/profile/05473283860413817679noreply@blogger.comtag:blogger.com,1999:blog-7800375794387567407.post-71479872864426635602008-01-19T17:07:00.000-06:002008-01-19T17:07:00.000-06:00I think it might actually be Baristus.<BR/>You are the Baristus Maximus.erinhttp://www.blogger.com/profile/07796969550236321277noreply@blogger.comtag:blogger.com,1999:blog-7800375794387567407.post-49762084866239980102008-01-19T12:40:00.000-06:002008-01-19T12:40:00.000-06:00Oh, excellent lesson, by the way. For the record my fave is triple espresso with 6 packets of raw sugar. WOOT!kristi noserhttp://www.blogger.com/profile/17793561382488822990noreply@blogger.comtag:blogger.com,1999:blog-7800375794387567407.post-20978058631196920792008-01-19T12:37:00.000-06:002008-01-19T12:37:00.000-06:00Dear Steve,<BR/>Blog etiquette states that you answer a question on your blog, thus causing people to come visit again and again. It's confusing when you answer a question from your blog in another person's comment section.<BR/>This way I get to keep my sanity and you get increased traffic--good thing all around.<BR/>Kkristi noserhttp://www.blogger.com/profile/17793561382488822990noreply@blogger.comtag:blogger.com,1999:blog-7800375794387567407.post-84472491822386703962008-01-18T16:14:00.000-06:002008-01-18T16:14:00.000-06:00Barister.<BR/>I crack myself up.<BR/>(I made that up, by the way.)<BR/>Maybe you could be the Baristone?<BR/>Perhaps the masculine form is as simple as Baristo?<BR/>On second (third?) thought, I'm gonna have to go with Baristo, which harkens back to my training in Latin.<BR/>Seriously. I really am this much of a geek.erinhttp://www.blogger.com/profile/07796969550236321277noreply@blogger.comtag:blogger.com,1999:blog-7800375794387567407.post-6467433919661709902008-01-18T16:12:00.000-06:002008-01-18T16:12:00.000-06:00Steve!<BR/>I just learned so much!<BR/>I'm bummed that light roasts have more caffiene, because I much prefer the flavor of a dark roast.<BR/>Also, I have to know--when you are working as a barista, how many people ask for an "Expresso?"<BR/>Tell the truth...<BR/>Oh, and isn't the masculine form of barista, "barister?"erinhttp://www.blogger.com/profile/07796969550236321277noreply@blogger.com